The Rabbit Hole Kentish Town

Sunday Roast

NIBBLES

(Vg) (GF) (DF) OLIVES - £4.5

(V)(Vg) ARTISAN BREADS & OIL - £4.5

(V)(Vg) FAR EAST DIPS & STICKS - £6.5

W/ BEETROOT, CLASSIC, SWEET CHILLI HUMMUS & ROSEMARY STICKS

(V) CHEESE FLATBREAD - £5.5

W/ BRIE, RED ONION MARMALADE & THYME

(V)(VG) SHROOMS’ FLATBREAD - £5.5

W/ TRUFFLE OIL, WILD MUSHROOMS, THYME & VEGAN CHEESE

(V) LACHOS - LATTICE PAPRIKA FRIES £7.5

W/ SALSA, GUAC, GARLIC MAYO, MOZZERELLA & JALAPENO

(V) CHEATING SCOTCH - £7

AVOCADO SCOTCH EGG W/ CHILLI JAM

CHICKEN WINGS £6.5

W/ CHOICE OF LEMON/HERB, BBQ OR HOT & SPICY

(V) BAKED IN LOAF CAMEMBERT - £15 (2 PEOPLE)

GARLIC & ROSEMARY STUDDED, RED ONION MARM, CELERY & GRAPES

KING PRAWN - £8.5

MARINATED PRAWNS W/ GARLIC, CHILLI, PEPPERS, RED ONION & ARTISAN BREADS

TAPAS BOARD - £14

CURED MEATS, SUNDRIED TOMATO, PICKLES & ARTISAN BREAD

START

LAMB TARTARE - £9.5

MINCED LAMB, CAPERS, PARSLEY, TABASCO, RED ONION W/ EGG YOLK, & ARTISAN BREAD

(V) BS - BUBBLE & SQUEAK PATTIE - £7 (ADD SMOKED BACON - £1)

W/ POACHED EGG & HOLLANDAISE

(V) POACHED PEAR - £7.5

W/ SKIN CRISP, ROCKET, GOATS CHEESE & HONEY GLAZE

SMOKED SALMON & KING PRAWN - £9

W/ LIME & HORSERADISH CREAM CHEESE

STUFFED AVOCADO - £8.5

W/ LOBSTER, SESAME SEEDS & TRUFFLE OIL

FALAFAL - £7.5

W/ TRIO OF HUMMUS, VEGAN TZATZIKI, HARISSA DIP & FLATBREAD

DUCK BHAJIS - £8

W/ PICKLED CARROT, BEANSPROUT & HOISIN

‘GREAT BUNS’

HOUSE BUN - £15

WAGYU BEEF BURGER PATTY, EXTRA MATURE CHEDDAR, FRIED ONION, TOMATO, LIME PICKLED CUCUMBER, HOUSE BURGER SAUCE, SLAW & FRIES

(V)(Vg) GUNPOWDER BUN - £12

CHICKPEA, PEPPERS, VEGAN MAYO, TOMATO, LIME PICKLED CUCUMBER, SLAW & FRIES

SUNDAYS

Healthy Stuff

(V)(Vg) SUPERFOOD -£12

BABY SPINACH, MIXED QUINOA, GRILLED MED VEG, TENDERSTEM BROCCOLI, AVOCADO & POMEGRANATE DRESSING - £12

SUNDAY ROASTS

THYME TOPPED CHICKEN - £14

W/ ALL THE TRIMMINGS

TOPSIDE BEEF - £15

W/ ALL THE TRIMMINGS

ROLLED LAMB SHOULDER - £16

W/ ALL THE TRIMMINGS

W/ ALL THE TRIMMINGS

W/ ALL THE TRIMMINGS

ALL TRIMMINGS: GARLIC VEG MEDLEY, HONEY PARSNIPS & CARROTS, ROASTED TOTS, CREAMY LEEKS, YORKIE & LASHINGS OF GRAVY

(V)(Vg) ‘THE NUTS’ ROAST - £13

CRUSHED ALMOND, APRICOT, RED PEPPER, CHESTNUT MUSHROOM, SAGE & ONION LOAF W/ MOST OF THE TRIMMINGS

(V)(Vg) TRIMMINGS: GARLIC VEG MEDLEY, MAPLE PARSNIPS & CARROTS, ROASTED TOTS, STUFFING BALLS & LASHINGS OF GRAVY

MAINS

HAKE - £20.5

PAN SEARED HAKE, GUNPOWDER POTATOES, SAMPHIRE, LEMON & HERB INFUSED OIL

(V)(Vg) CROQUETTE - £17

W/ VEGAN CHEESE, SAUTEED SPINACH, CHIPOLTE BUTTERNUT SQUASH PUREE, JALEPENO & RED PEPPER SAUCE & CRISPY SHALLOTS

CHISH’ & FIPS’ - £14.5

BEER BATTERED COD FILLET W/ TRIPLE COOKED CHIPS, HOMEMADE TARTARE, CRUSHED MINT PEA

PUDS

(V) BROWNIE £7.5

WHITE & DARK CHOCOLATE W/ CREAM MOUSSE

(V) PORNSTAR ETON MESS - £7.5

W/ VANILLA VODKA CHANTILLY, PASSIONFRUIT, STICKY MERINGUE & APRICOT COMPOTE

(V) STICKY TOFFEE PUDDING - £7

W/ SALTED CARAMEL SAUCE & ICE CREAM

(V) LEMON MERINGUE - £7

W/ STEM GINGER CRUMBLE BASE & RASPBERRY SORBET

(V)(Vg)(GF) CHOCOLATE ORANGE TART - £7

W/ BROWNIE BASE, CHOCOLATE FILLING & SPICED ORANGE REDUCTION & VEGAN ICE CREAM

(V)(VG) ICE CREAM & SORBETS – 3 SCOOPS - £4.5

(V) CHEESEBOARD – £15 (2 PEOPLE)

W/ BRITISH CHEESES, LOCALLY SOURCED CRACKERS, RED ONION MARMALADE, GRAPES & CELERY

(PLEASE ASK YOUR SERVER FOR TODAY’S ICE CREAM AND CHEESE SELECTION)

THE HUTCH

(V) DAUPHINOISE POTATOES - £4.5

(V)(Vg) GARLIC VEG - £3.5

(V)(Vg) TRIPLE COOKED CHIPS W/ ROSEMARY & TRUFFLE OIL - £4.5

(V) (Vg) FRIES - £4

(V)(Vg) RABBIT HOLE SALAD - £4

PIGS IN BLANKETS - £4

(V) CAULI CHEESE - £4

(V) CREAMED LEEKS - £4

ALLERGEN ADVICE

Speak to our team if you have any queries on the ingredients we use. We will be happy to advise on creating / helping you choose the perfect and safest dish. (VG) - Vegan, (V) - Vegetarian

A discretionary 12.5% service charge will be added to your bill. This charge is distributed in full to your server and the kitchen team